I started this blog in 2007 with the intention of showing my Spanish friends what my American life is like...and it evolved into sharing with Americans what my life in Spain is about. I love my life!
I ate the best oysters on the half shell here that I have ever eaten in my life. This restaurant opened in the year 1345. Every course is presented with pomp and circumstance. The cheese course at the end of the meal is incredible. Miguel ate foie gras and I had the sweetbreads. This was a really nice experience and I will definitely go back next year.
