Last night my husband Miguel and I met Fernando and Chari for a few ( quite a few) bottles of sidra and then dinner. I've said before that Spaniards are famous for eating lunch and dinner very late. In fact we got done with our meal around 12:30 am. Dinner was stupendous and I was able to try bigaros (sea snails) for the first time. I have eaten escargot in France before, but these are totally different. As my friend put it, "they taste like the sea".
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